Join us at the Inn for
Yoga and yogurt

Join us at the Inn for Yoga and Yogurt! Beginning this month we will be offering a one hour yoga class at the Inn, followed by a yummy yogurt parfait or smoothie! Classes are designed for all levels, beginner to advanced and available to all guests and those who live in the area. Darla Buckner, who also assists Amy in the front office, is a Registered Yoga Teacher with 200 hours training and has been practicing yoga for over 10 years. The delicious yogurt parfait is made with locally produced yogurt and homemade granola prepared by our fabulous chef at the Inn. So whether you are a beginner looking for a gentle stretch to start your day, or you are a seasoned practitioner, you will be glad you came (and stayed for the yogurt)! Please call the Inn at 512-268-1617 to reserve your spot--minimum of  2 people and max of 6.  Mats and props provided. Please wear comfy clothes that you can stretch in. Cost is $20.  Private and special classes can also be accommodated.

Holiday Shoppers Special

Located close to the San Marcos Outlet Malls, the Inn is great place to come visit while taking care of your holiday shopping.

Book any weekday night in December and receive an 10% discount on reservations made from Oct. 1st to Thanksgiving Day. When using online booking use coupon code: outlet10

 Check Availability Now!

99 Nights at the Inn

It's likely that many of you have had the pleasure of dining with Ed and Jeanne Yanoscik since they have eaten almost 200 meals here at the Inn. Ed and Jeanne are our current record holders for the most stays at the Inn with 34 visits totaling 99 nights. When they arrive from their home in Houston, Ed begins to pass out the individual breads that Jeanne makes fresh for every staff member. Meanwhile, as Ed hands out the baked treats, Jeanne will enjoy a cookie and tea in the dining room. After a short break in the dining room, they make the trek up three flights of stairs to their favorite room, the Schlemmer. Even at 90 years of age, Jeanne doesn't miss a beat climbing the long assent to our highest room. We look forward to seeing Ed and Jeanne for Thanksgiving when they will be the first guests to have stayed at the Inn over 100 nights. Congratulations to two wonderful & inspiring people!

Recipe of the Month:
Gingersnap Cookies

Ingredients:

• 1 cup sugar
• 2 cups flour
• ½ teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• ½ teaspoon ground cloves
• ¾ cup vegetable shortening
• ¼ cup molasses
• 1 egg, slightly beaten
• Sugar

Directions:

Mix first 7 ingredients.  Cut in shortening until mixture resembles coarse crumbs.  Stir in molasses and egg.

Preheat oven to 350°.  Shape dough into 1-inch balls and roll in sugar.  Place 2 inches apart on  cookie sheets and bake for 10-15 minutes.  Remove from oven promptly.  Cool on sheets a few minutes; then remove cookies to wire rack.

Yield: 4 1/2 dozen

New Water Feature

 We have a new water fountain by the entrance walkway greeting guests as they arrive for their stay.