Signs of Spring
Spring has arrived and we don’t want you to miss out on the flowers, birds and butterflies that we are enjoying here at the Inn. Remember to make time for yourself during one of the most pleasant seasons of the year! Come relax at The Inn during the week not only to enjoy the springtime beauty but also a 10% discount off of weekend rates!
Photos by Don Hauk
Remember, Mother's Day is May 11th!
Mother’s Day Celebration Dinner with 2 seatings at 4pm and 6:30.
Treat the Mothers in your life to a stay at the Inn and a soothing spa treatment.
Indulge her with a massage, starting at only $80 for an hour of pure relaxation. Or go all out with, “Your Own Private Paradise” spa package including a full body salt polish, massage, facial, and delicious lunch for just $205. For couples looking for some “us” time, try our Romance Package which includes a “couples” massage and Luscious Confections, assorted fruits dipped in decadent dark chocolate. Gift Certificates are available for specific rooms, spa treatments, or any dollar amounts. Visit the Spa page.
Are You Adventurous?
Then there is something new for you to experience in our hill country neighborhood:
Wimberley Zipline Adventures. Prepare for highflying fun as you harness up and glide through the air on this thrilling, action packed zipline adventure. Experience a rush as you soar over canyons and creeks with breathtaking 15-mile views of the Wimberley Valley. Their course includes five separate ziplines for a total of over 2,500 feet (WOW!) of exhilarating zipline fun. www.wimberleyzipline.com
Weeeeeeeee!
Need More Confidence in the Kitchen?
We are proud to announce “Kitchen Confidence with Chef Adrian Galindo”, a new cooking class series to be held on select Sunday afternoons at The Inn Above Onion Creek. Chef Adrian will undertake various topics and recipes to help increase your culinary skills right here in the Inn’s kitchen. Classes will be small and personalized to help you develop solid cooking fundamentals and essential kitchen skills while learning how to make some of the Inn’s favorite recipes. We’ll keep you posted on the scheduled times and dates! Be sure to reserve a spot early, class-size will be limited!
Chef Adrian Galindo picking fresh herbs in the garden.
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