Many of you know Salt Lick for their great BBQ but did you know they recently opened Salt Lick Cellars? You can enjoy authentic Texas BBQ and great hill country wines just down the road in Driftwood. The tasting room offers house selections and wines from other hill country vineyards. Be sure and check out our popular
Grapes and Olives Package, which includes wine tasting, olive oil from Bella Vista Ranch, lunch at Trattoria Lisina and wonderful truffles from Sweet Wimberley.
Come enjoy the new hammocks at the Inn.
Ingredients:
Your favorite pie crust recipe or frozen pie crust, pre-cooked.
6 large yellow onions – julienned
1 Tbsp Butter
1 tsp fresh thyme, minced
Salt and pepper to taste
2 oz. Fresh Chevre (Goat Cheese)
1 ½ cups Balsamic Vinegar reduced to 1/3 cup
Directions:
Pre-heat a large skillet. Add butter. When butter melts, add onions. Caramelize onions over medium-low heat while stirring often. If bottom of skillet begins to accumulate “fond”, add water and scrape. When onions are a dark golden brown, add the thyme, salt and pepper. Let onion mixture cool to room temperature. Pre-heat oven to 350 degrees.
Fill the tart with onion mixture and smooth with spatula. Crumble the Chevre over the tart. Bake until the onions are bubbling and the chevre is slightly melted and golden in color. Slice tart, plate and drizzle with balsamic reduction.
